This past Thursday, Steve and I began the process of buying a house. We met with a Credit Union mortgage adviser and then met a realtor. In between, we found some time to have breakfast. This post is all about the breakfast (real estate posts to follow later).
The spot next to the Triple Nickel has been many things since we moved into the neighborhood: a kid's clothing store, a skate shop, and a coffee shop. The latest business to move in is Pine State Biscuits. They used to have a booth at the PSU farmer's market, but now they have set up shop.
I read something about it on a recent post on PortlandFoodandDrink.com blog.
The food is great. The biscuits are crunchy and flaky and moist and tasty. Steve ordered the egg, cheese, and sausage biscuit while I ordered the egg, cheese, and bacon sandwich. Delicious!
They have gravy, grits, honey, and pimento spread to go with the biscuits. They also have buttermilk fried chicken. I know!
Prepare yourself, Noland. Their pièce de résistance is "The Reggie": a biscuit sandwich with fried chicken, bacon, cheese and topped with country sausage gravy. Oh my. The deluxe comes with a fried egg. Esquire recently dubbed this very sandwich one of the best sandwiches in the country.
Although the place is small (only four tables and a bar that seats 5 or so), the food is worth it. We highly recommend it.
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